CONTRIBUTION TO THE ANALYSIS OF THE BEHAVIOR OF INNOVATION WITHIN FIRMS OF THE FOOD INDUSTRY IN MOROCCO. International Journal OF Engineering Sciences & Management Research, [S. l.], v. 2, n. 7, p. 93–98, 2015. Disponível em: https://ijesmr.com/index.php/ijesmr/article/view/89. Acesso em: 11 jan. 2026.